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Crockpot
Spiced
Rum Cider
4 cinnamon sticks -
broken
1 teaspoon allspice - whole
1 teaspoon whole cloves
7 cups apple juice
1/3 cup packed brown sugar
margarine or
butter
1 cup rum (optional)
Tie the cinnamon,
allspice, and cloves in a spice bag or
cheesecloth. In a
crockpot, combine spicebag, apple juice,
rum and brown sugar. Cover;
cook on low heat setting for 3
to 4 hours. Discard spice bag.
Ladle hot punch into cups;
float about 1/2 teaspoon of
butter on top of the cider in
each cup. Yield 10-6 oz
servings.
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