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2 cups
Bisquick
1 3-ounce pkg. pepperoni, finely chopped
1/2 cup grated Romano cheese
3 tablespoons snipped fresh parsley
1 tsp. Italian seasoning
1/4 tsp. garlic powder
2/3 cup milk
In a medium mixing bowl combine biscuit mix, pepperoni,
Romano cheese, parsley, Italian seasoning and garlic powder.
Add milk; stir until moistened. Drop by rounded spoonfuls
onto a greased baking sheet. Bake in a 400 oven for 12 to 15
minutes or until golden brown.
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