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1 Graham
Cracker Crust
8 oz pkg Cream Cheese
1 cup Peanut Butter
1 cup Powdered Sugar
2 cups Cool Whip
2 tbsp Melted Butter
1 tsp Vanilla
Chocolate Syrup
Mix Cream Cheese, peanut butter and
powdered sugar together well. Add
Cool Whip, melted butter and vanilla. Pour
into crust. Drizzle chocolate syrup
over top. Chill.
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