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6 medium
potatoes, peeled and thinly sliced
3 cups water
4 chicken bouillon cubes
1 garlic clove, minced
1/2 cup grated Parmesan cheese
minced parsley
Place potatoes in a greased 2 qt. baking dish that has been
coated with non-stick spray. In a saucepan, heat water, bouillon
and garlic until bouillon is dissolved; pour over potatoes.
Sprinkle with parmesan cheese. Bake, uncovdered at 350 for 1 1/4-
1 1/2 hours or until tender. Let stand 10 minutes before serving.
Sprinkle with parsley if desired. Serve with a slotted spoon. 6
servings.
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