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Holiday
Truffles
1 (12 oz.) pkg. (2
cups ) semi-sweet chocolate chips
1 tsp. orange extract
1 can Pillsbury Chocolate Fudge or Chocolate
Frosting Supreme
1 C. coconut (or coating of choice)
Melt chocolate chips in medium saucepan over low heat,
stirring constantly, or melt in microwave. Stir in orange extract
and frosting. Blend well. Refrigerate 1 to 2 hours or
until firm.
Place coconut in pie pan. Scoop mixture into 1-inch balls;
drop
onto coconut. (Mixture will be sticky.) Roll to coat.
Place in
foil candy cups, if desired. Store in refrigerator.
Yield: 6 doz. candies
Note: Truffles can also be coated with chocolate sprinkles,
ground nuts, cocoa or colored sugar. Cherry, coconut,
strawberry, etc., extracts can be substituted for a
"variety"
box.
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