Creamy
Chocolate Pie

1-3/4 cups cold milk
2 pkg. (4-serving size each) JELL-O
Chocolate Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP , thawed
1 prepared chocolate flavor crumb crust
or graham cracker crust


POUR milk into large bowl. Add pudding mix.
Beat with wire whisk until well mixed. (Mixture
will be thick.) Gently stir in whipped topping.
Spoon into crust.

REFRIGERATE 4 hours or until set. Garnish
with additional whipped topping and grated
Semi-Sweet Baking Chocolate. if desired. Store
leftover pie in refrigerator.

VARIATION: Prepare as directed using your
favorite pudding flavor.

*****************

Return to Dessert Recipes.

(Home) (Side Dishes)  (Misc. Recipes)
(Main Dishes) (Salads) (Ice Cream)
(Breads) (Bread Machine) (Crockpot)
(Soups) (Banner Exchange) (Copycat Recipes)
(Webrings) (Graphic Credits) (Awards)
(Win My Award) (Award Winners)