Cranberry Gelatin Salad

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1 lg. or 2 sm. cherry Jell-O
1 1/2 C boiling water
20 oz crushed pineapple, un-drained
16 oz whole berry cranberry sauce
1 1/2 C seedless red grapes, halved
1/4 C broken pecans

Dissolve Jell-O in water; stir in pineapple & cranberry sauce.
Refrigerate for 30 min, then stir in grapes & nuts. Refrigerate
till firm.

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