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4 egg yolks, lightly beaten
1 cup sugar
1 can evaporated milk
1 1/2 cups milk
1/2 cup cocoa powder
2 tsp pure vanilla extract
Beat egg yolks lightly. Beat in sugar. Heat the cream/milk
on the stove. As it's heating, beat in cocoa powder. Heat
cream/milk/cocoa mix until steaming. Stir into egg/sugar
mix. Add vanilla extract. Cool. Freeze in ice cream maker.
Makes 1 1/2 qts.
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