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2 c Flour
1 c Cheddar; Sharp, Shredded
1 tb Baking Powder
1/2 c Onion; Chopped
1 ts Salt
2 tb Pimento; Chopped
1/3 c Butter
2/3 c Milk
Combine the dry ingredients, then cut the butter into
the dry mixture until it resembles coarse crumbs.
Add the cheddar, onion, and pimento, mixing well. Add
the milk, mixing until just moistened. Spread the dough
in a 9-inch square baking pan and bake at 450 degrees F.
for 25 to 30 minutes or until a wooden pick inserted in
the center comes out clean. Cool slightly and cut into
squares. Serve warm.
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