Crockpot
Stuffed Shells
18 jumbo
pasta shells
1 lb. lean ground beef
1 onion -- chopped
1 clove garlic -- minced
2 cups shredded mozzarella cheese
1/2 cup seasoned bread crumbs
1 tablespoon parsley flakes
1 egg -- beaten
2 jars (15 1/2 oz.) meatless spaghetti sauce
1/2 cup grated parmesan cheese
Cook pasta shells according to directions,
just until tender and drain. Meanwhile, brown
beef, onion and garlic in corningware in skillet;
drain. Add cheese, bread crumbs, parsley and
egg. Stuff shells, set aside. Pour 1 jar of sauce
into crock pot. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese.
Cover and cook on low 5 to 7 hours.
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